Managing the inputs

June 13th, 2012

The same as a chef works hard to get the highest quality ingredients we need to manage our inputs in other areas.

Sports coaching.

Having the right team.

The reading material you consume

The feedback you listen to.

You can easily change your current perspective & ability to change just by changing your inputs.

Too often I find that the wrong outcome has been achieved as the wrong ingredients were put in at the start. ย You start with finding the right chef, then letting them pick the right ingredients.

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